All Healthy ...  All Natural... My Family Life
      All Healthy ...  All Natural... My Family Life
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    • Home
    • About
    • EATS
      • Smoothies
      • Breakfast
      • Snacks
      • Lunch
      • Soups
      • Greens_Salads & Slaw
      • Entree
      • Sides
      • Salad Dressings
      • Desserts
      • Sauces/Dips/Relish
      • Brines/Marinades/Rubs
      • Pantry Essentials
    • Sources
      • Books
      • Education Tools for Kids
      • Websites
      • Learning App's
    • Blogs
      • Research for Healthy Kids
      • Starting Out Healthy
      • Family Activity Ideas

  • Home
  • About
  • EATS
    • Smoothies
    • Breakfast
    • Snacks
    • Lunch
    • Soups
    • Greens_Salads & Slaw
    • Entree
    • Sides
    • Salad Dressings
    • Desserts
    • Sauces/Dips/Relish
    • Brines/Marinades/Rubs
    • Pantry Essentials
  • Sources
    • Books
    • Education Tools for Kids
    • Websites
    • Learning App's
  • Blogs
    • Research for Healthy Kids
    • Starting Out Healthy
    • Family Activity Ideas

quick and easy...

Jello

Don't overthink the simple things! This wonderful recipe is healthy too...buy a packet of gelatin, and simply purchase Organic Apple Juice, Cranberry Juice, Grape Juice. Just please do yourself a favor and do not purchase the powder. It is more costly, doesn't save time, and contains a TON of dyes.

Popcorn - Air popped!

Ingredients:


  • 1/2 C Pop-Corn Kernels (org. & non GMO)
  • 1 Tbsp Salt
  • 1/3 C Melted Coconut Oil

Directions:

Investing in a $20 air pop machine is the easiest and most efficient way to do pop corn at home.  This is a wonderful, yummy, fun way to have pop corn all the time, and IT IS HEALTHY!

Yogurt & Honey

Yogurt & Honey

Ingredients:

  • 1/2 C Greek-Whole Milk- Organic Yogurt 
  • 1 tsp local honey

Directions:

Dish out and enjoy!  You can also add a few variations for flavor...such as granola topping, or 2 drops of vanilla for flavor, or raisins and craisins mixed in!

Fresh Fruit

Bananas & Almond Butter

Yogurt & Honey

Never underestimate the draw of ripe/sweet/fruit.  This is an all time favorite for afternoon or after school snacks.  Just make sure you are buying local, seasonal, and organic if possible.


Suggestions:  Cantaloupe, Honeydew, Watermelon, Grapes, Blueberries, Cherries, Strawberries, Blackberries, Raspberries, Pineapple, Apples, Peaches, Mango, Oranges

Vege Chips

Bananas & Almond Butter

Bananas & Almond Butter

These are a lovely staple in our house.  We have a local organic farm store that sells green-bean chips & beat chips which are always on hand.  However, each grocery store carries a vege-chip variety, and my kids LOVE these!  Great flavor, great crunch, and great to pack on the road!

Bananas & Almond Butter

Bananas & Almond Butter

Bananas & Almond Butter

Bananas and Almond Butter, kid approved snack, healthy snack, healthy breakfast

Fabulous little snack that accomplishes the sweet, creamy and salty!

entertaining

Popcorn - Air popped!

Ingredients:


  • 1/2 C Pop-Corn Kernels (org. & non GMO)
  • 1 Tbsp Salt
  • 1/3 C Melted Coconut Oil

Directions:

Investing in a $20 air pop machine is the easiest and most efficient way to do pop corn at home.  This is a wonderful, yummy, fun way to have pop corn all the time, and IT IS HEALTHY!

Charcuterie Board

My ultimate favorite snack platter!


Suggestions:  Oranges, Strawberries, Grapes, Pepperoni, Salami, Mozzarella, Celery, Edamame, hummus, olives, sweet peppers

Spinach Artichoke Dip

Spinach Artichoke Dip

Ingredients:


  • 1 C Mayo
  • 1 C Sour Cream
  • Juice from a 1/2 lemon
  • 20 ounces fresh spinach
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 garlic cloves, peeled
  • 1/2 C  grated Parmesan cheese
  • 1 C artichoke hearts, drained, diced

BLEND

  • Add 1/2 C artichoke hearts drained and diced, add a handful of spinach diced, and mix
  • Add 1/2 C Parmesan cheese on top. 
  • Bake at 375 for 45 minutes.

Homemade snacks

Left Over Smorgasbord

Guacamole + Variations

Left Over Smorgasbord

Healthy Snack Smorgasbord

Everyone has left overs...and snacks are the perfect way to get extra mileage out of prepared meals. Mix up left over breakfast sausages, eggs, nuts, dehydrated snacks and fruit. Your kiddos will be delighted and not even realize they are eating healthy!

Homemade Granola

Guacamole + Variations

Left Over Smorgasbord

Ingredients: 

  • 1 C Oats
  • 1 C Flax Seeds
  • 3/4 C Brown Sugar
  • 3/4 C Raisins or Craisins
  • 1.5 C Walnuts broken
  • 1.5 C Chopped Pecans
  • 1/2 C Wheat germ
  • 3/4 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 C Avocado Oil
  • 1/2 C Honey
  • 2 tsp Vanilla
  • 1/2 C mini chocolate chips (melted) 
  • 1 Egg

Directions:Preheat Oven to 350 degrees.
Mix all dry ingredients together in a separate bowl, mix the wet together as well (separately).  Now mix all ingredients together.  Put in greased pan 13x9.  Press with wet hands or waxed paper.  Bake for 25 minutes. Cut while warm.

Guacamole + Variations

Guacamole + Variations

Guacamole + Variations

Traditional Style:

  • 2 Haas Avocados 
  • 1/2 lime (lime to taste)
  • 1 tsp cumin
  • 1/4 tsp salt
  • 1 Tbsp Red Onion
  • 2 Tbsp Tomatoes
  • 1/4 C. Cilantro

Directions:Combine and enjoy! 


Ingredients

  • Avocado - scored (serving size: 1 avocado/ person)
  • lime or lemon
  • salt
  • (options if you use lime ) mango, red pepper
  • (options if you use lime) tomato, garlic, cilantro, red onion, jalapeños
  • (options if you use lemon) parsley, chives, fresh thyme

DirectionsAlthough most people don't view avocados as a side dish, they are great additions to burgers, hot dogs, fish, etc.  Just score the avocado in the peel, and scoop out. Gently add the ingredients and softly mix. 

When You Travel

Long Travel Snacks

We travel prepared on long flights, road trips or international travel. These foods can help you along the way!


  • Granola Bars
  • In Kind Bars
  • Dried Fruit
  • Nuts
  • Rice Crackers and Hummus
  • String Cheese
  • Apples (washed in lemon)
  • Apple Sauce packets
  • Strawberries, Grapes, Blueberries
  • Cucumbers
  • PB & J Sandwiches
  • Grilled Chicken
  • Granola
  • Kale Salad (see recipe in Greens)

Foods you Need to keep in a cooler & consume first:

  • Grilled Chicken
  • Caprese Skewers 
  • Pizza Skewers (Pepperoni, Mozzarella, Ham, Salami)
  • Zinc, Vitamin D, Vitamin C


Other Items to bring:

  • Antibacterial wipes (for surfaces and hands)
  • paper bowls / small plates
  • plastic silverware
  • small cups
  • refillable water thermous



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